By Patrick Robinson
Prawn Taglierini
6 steps
Prep:5minCook:7min
Updated at: Wed, 16 Aug 2023 21:12:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
40
High
Nutrition per serving
Calories656.6 kcal (33%)
Total Fat21.5 g (31%)
Carbs75.3 g (29%)
Sugars1.3 g (1%)
Protein36.9 g (74%)
Sodium1707 mg (85%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat a pan to a high heat and add a drizzle of oil from the artichokes jar.
Step 2
Add the artichokes and garlic and fry until golden
artichoke hearts in oil80g
clove garlic1 Step 3
Add the prawns and scatter the pasta into the pan with the boiling water.
fresh lasagne sheets125g
raw peeled king prawns80g
water300mlStep 4
Let bubble for 4mins until the pasta has absorbed the water and you've got a simple sauce, stirring regularly.
Step 5
Remove from heat and tear in the basil, lemon juice and parmesan
parmesan cheese finely grated10g
basil
lemon juiced0.5 Step 6
Season and serve with a drizzle of extra virgin olive oil.
salt
pepper
extra virgin olive oilNotes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
