Prawn Taglierini

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Step 1

Heat a pan to a high heat and add a drizzle of oil from the artichokes jar.

Step 2

Add the artichokes and garlic and fry until golden

Step 3

Add the prawns and scatter the pasta into the pan with the boiling water.

Step 4

Let bubble for 4mins until the pasta has absorbed the water and you've got a simple sauce, stirring regularly.

Step 5

Remove from heat and tear in the basil, lemon juice and parmesan

Step 6

Season and serve with a drizzle of extra virgin olive oil.