Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per serving
Calories1317.6 kcal (66%)
Total Fat68.3 g (98%)
Carbs142.6 g (55%)
Sugars113.6 g (126%)
Protein15.5 g (31%)
Sodium737.4 mg (37%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
(OPTIONAL) Slice croissants in half and toast 375 for 3 mins then cook for about 5
Step 2
Whip room temp cream cheese until smooth & combine vanilla extract, lemon juice & powdered sugar. Give it all a mix.
Step 3
In a blender add strawberries, lemon zest, & basil. Pulse to liking. When be sure to add puree to cream cheese mixture.
Step 4
Pipe cream cheese onto croissant. Close croissant afterwards.
Step 5
Lightly butter top of croissants followed by sprinkles of almond halves on top
Step 6
(OPTIONAL) sift 1T of powder sugar on top of croissant and enjoy !
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
