Toasted Raspberry Almond Croissant

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Step 1

(OPTIONAL) Slice croissants in half and toast 375 for 3 mins then cook for about 5

Step 2

Whip room temp cream cheese until smooth & combine vanilla extract, lemon juice & powdered sugar. Give it all a mix.

Step 3

In a blender add strawberries, lemon zest, & basil. Pulse to liking. When be sure to add puree to cream cheese mixture.

Step 4

Pipe cream cheese onto croissant. Close croissant afterwards.

Step 5

Lightly butter top of croissants followed by sprinkles of almond halves on top

Step 6

(OPTIONAL) sift 1T of powder sugar on top of croissant and enjoy !