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Grilled Pork Tenderloin and Asparagus With Mustard-Herb Sauce

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Grilled Pork Tenderloin and Asparagus With Mustard-Herb Sauce

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Grilled Pork Tenderloin and Asparagus With Mustard-Herb Sauce

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Grilled Pork Tenderloin and Asparagus With Mustard-Herb Sauce

A sauce of Dijon mustard and fresh parsley brings new life to the classic grilled pork tenderloin. Throw some asparagus on the grill and you have a whole meal.

Updated at: Fri, 22 Nov 2024 08:25:43 GMT

Nutrition balance score

Great

Glycemic Index

31

Low

Glycemic Load

2

Low

Nutrition per serving

Calories511.1 kcal (26%)

Total Fat30.4 g (43%)

Carbs7.3 g (3%)

Sugars3.1 g (3%)

Protein50.8 g (102%)

Sodium910 mg (46%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tspfennel seeds

¼ tspsmoked paprika

1 ½ tspkosher salt

2pork tenderloins

silverskins trimmed

5 Tbspextra-virgin olive oil

2 Tbspsherry vinegar

2 Tbspwhole-grain dijon mustard

½ cupparsley leaves

packed, finely chopped

for grill grate

2 bunchesasparagus

Instructions

View on epicurious

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Notes

1 liked

0 disliked

Crispy

Delicious

Easy

Fresh

Go-to

Ewoud Ruesink· last year

Under 30 minutes

Changed up the sauce a bit: 2 spoons mustard, 1 spoon balsamic vinegar, 1 spoon hand made Limoncello, salt & pepper. Get the pork to 60 degrees Celsius and fuckadoodledoo that’s great! Veggies plucked fresh this morning!

Changed up the sauce a bit: 2 spoons mustard, 1 spoon balsamic vinegar, 1 spoon hand made Limoncello, salt & pepper.

Get the pork to 60 degrees Celsius and fuckadoodledoo that’s great!

Veggies plucked fresh this morning!

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