Blackened Ranch Pan-Fried Chicken Thighs

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Step 1

1. Heat 2tbsp. oil over medium-high in large nonstick skillet

Step 2

2. Sprinkle chicken with salt and pepper

Step 3

3. Dip chicken into dressing mix to coat

Step 4

4. Cook chicken in hot oil about 6 minutes or until deep golden brown. Turn and cook 6 to 8 more minutes, or until 165 degrees

Step 5

5. Cook Green Beans according to package directions. If fresh, cook in boiling water for 3-4 minutes until crisp tender, drain.

Step 6

6. Remove chicken from skillet. Add cooked green beans. Cook without stirring 2-3 minutes or until blistered

Step 7

7. Stir in tomatoes. Cook 1-2 minutes more, or until tomatoes start to soften

Step 8

8. Serve chicken with vegetable mixture