By Gavnia Hom
Chicken Shishito Stir Fry — Ethan
To make any stir fry, you can follow the blueprint below, or use the example recipe provided. Stir Fry Blueprint: 1 - Learn a Seasoning Technique Stir Fry Sauce Choose a flavor. Example: Lemongrass + Ginger Sauce Then put it together in these steps: Saute aromatics of choice Add f
Updated at: Thu, 17 Aug 2023 02:48:58 GMT
Nutrition balance score
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Ingredients
0 servings
aromatics
10gneutral oil
50glemongrass
roughly chopped
30gginger
thinly sliced
100ghoisin sauce
100gChinese black vinegar
30gsoy sauce
200gshishito peppers
de-stemmed and chopped in half diagonally
chicken breast
large, thinly sliced into strips about the size of the prepped pepper pieces
1garlic clove
large, thinly sliced
14gneutral oil
kosher salt
Rice
for serving, cooked
Chili crisp
or another condiment of choice
sesame seeds
Instructions
Step 1
To make any stir fry, you can follow the blueprint below, or use the example recipe provided.
Step 2
Then put it together in these steps
Step 3
Simmer for 8-10 mins.
Step 4
Strain into a squirt bottle
Step 5
3 - Serve it in a Form Factor
Step 6
Serve With
Step 7
Prepare the sauce Set a pan over medium heat and add 10 grams of oil.
Step 8
Once hot, toss in the ginger and lemon grass and let this saute for about 2 minutes to infuse.
Step 9
Once very fragrant, add hoisin sauce, black vinegar, and soy sauce.
Step 10
Let this mixture simmer for 7-10 minutes until it thickens slightly.
Step 11
Lastly, set a strainer over a jar and pour in the sauce. You could keep the ginger and lemongrass in if you want, but it will store longer in the fridge without them and we already infused a ton of those fresh flavors into the sauce. This will make extra.
Step 12
Stir-fry & add sauce Add a sprinkle of salt to the sliced chicken. Set a wok over high heat and add 7 grams of oil. Once ripping hot, add the salted chicken let cook for 3-4 minutes.
Step 13
Once cooked, add 7 more grams of oil and toss in the sliced garlic as well as the peppers. Stir fry everything for 4 to 6 more minutes until some browning is developed. Turn off the heat.
Step 14
Lastly, let’s add the stir fry sauce to taste and combine until well coated. 15 grams should be plenty to make it flavorful but you can add more if you would like.
Step 15
Serve Add a 1/2 cup of cooked rice to a bowl, then add the stir fry followed by a sprinkle of sesame seeds and the chili crisp for a touch of spice.
Step 16
Use any protein or veggies you have on hand.
