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By Kaylyn Elcock
Coffee Roasted Carrots
5 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 03:35:54 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
5
Low
Nutrition per serving
Calories65.4 kcal (3%)
Total Fat2.6 g (4%)
Carbs10.4 g (4%)
Sugars5.1 g (6%)
Protein1 g (2%)
Sodium225.6 mg (11%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Preheat oven to 425 degrees
Step 2
2. Toss carrots with oil, coffee, salt, sugar, pepper and if desired, fennel pollen
Step 3
3. Arrange in an even layer on a rimmed baking sheet
Step 4
4. Roast at 425 degrees until browned and tender, 20 to 25 minutes, stirring halfway through cooking
Step 5
5. Transfer to a platter and sprinkle with parsley and lemon zest
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