Coffee Roasted Carrots

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 425 degrees

Step 2

2. Toss carrots with oil, coffee, salt, sugar, pepper and if desired, fennel pollen

Step 3

3. Arrange in an even layer on a rimmed baking sheet

Step 4

4. Roast at 425 degrees until browned and tender, 20 to 25 minutes, stirring halfway through cooking

Step 5

5. Transfer to a platter and sprinkle with parsley and lemon zest