Mediterranean Salmon Salad

Name: Mediterranean Salmon Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mediterranean
Ingredients: 2 4-6 oz filets of salmon; 1 teaspoon olive oil; 1 teaspoon lemon juice; kosher or fine sea salt; fresh ground pepper; 1 head romaine lettuce (about 6 cups chopped); ½ cup cooked quinoa; ½ cup chopped red onion; ½ cup chopped grape tomatoes; ¼ cup crumbled feta cheese; 2 Tablespoons chopped kalamata olives ((pepper stuffed green olives also work)); 2 Tablespoons sliced almonds; 2 Tablespoons extra virgin olive oil; 2 Tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon maple syrup or honey; salt and cracked pepper (to taste)

Instructions

Prep:10minCook:12min

This healthy Mediterranean salmon salad combines romaine lettuce, quinoa, tomatoes, red onion and feta cheese all tossed in a light lemon vinaigrette dressing and topped with a salmon filet. It's perfect for lunch or a light dinner.

Updated at: Wed, 19 Nov 2025 16:23:43 GMT