Healthy PB Cookies (Gluten Free!)

Lentils in cookies!? You heard me - these oats and lentil cookies are so soft, fluffy, and healthy! They’re high protein, high fiber, and will leave you feeling energized.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook your lentils: rinse your lentils and then bring them to a boil with 1.5 cups water. Once boiling, cover and reduce heat to a simmer. Let it cook for 10-15 minutes. Drain excess water

Step 2

Put all ingredients into a blender except 1/2 cup of oats and the chocolate chips. Blend into a batter.

Step 3

Scoop into a bowl and add in 1/2 cups of oats and chocolate chips. Mix until combined.

Step 4

Preheat oven to 375°

Step 5

On a cookie sheet lined with parchment paper, start making your cookies. Each cookie should be a heaping tbsp scoop, and you’ll want to flatten them into the shape of a cookie before it cooks. It will not flatten in the oven.

Step 6

Bake for 12 minutes!