Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
22
High
Nutrition per serving
Calories387.2 kcal (19%)
Total Fat18.3 g (26%)
Carbs44.2 g (17%)
Sugars17.6 g (20%)
Protein15.4 g (31%)
Sodium213.4 mg (11%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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