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By Courtney Agee

Liliya’s Borscht

6 steps
Prep:20minCook:40min
This is my friend’s recipe who grew up in Ukraine. There are a lot of optional additives that you can do or not do depending on what you have on hand.
Updated at: Thu, 17 Aug 2023 06:39:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
27
High

Nutrition per serving

Calories201 kcal (10%)
Total Fat0.7 g (1%)
Carbs43.4 g (17%)
Sugars9.3 g (10%)
Protein7.3 g (15%)
Sodium3208.9 mg (160%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
turn the instapot on. Once you chop everything you just add it on top of the beans and add water to above the veggies.
Step 2
1 cup dried mushrooms, or fresh mushrooms cooked separately, optional
Step 3
Place all ingredients in the instapot and fill water up to cover the added ingredients (you can add more, if desired). Turn pot to soup, 30-40 minutes.
Step 4
Seal (don't forget the ring) and let cook about 30 minutes.
Step 5
Once finished cooking, add the can of butter beans or mushrooms if you cooked them separately.
Step 6
Add sour cream (or McCormick lime mayo) and croutons to individual plates, as wanted.