Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories554.1 kcal (28%)
Total Fat24 g (34%)
Carbs46.5 g (18%)
Sugars2.9 g (3%)
Protein34.6 g (69%)
Sodium295.5 mg (15%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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