Panch Foron | The Bangladeshi Kitchen

Name: Panch Foron | The Bangladeshi Kitchen
Prep time: 1 min
Total time: 1 min
Cuisine: Asian
Ingredients: All seeds are in equal amounts; cumin seeds; fennel seeds; fenugreek seeds; black mustard seeds; nigella

Instructions

Prep:1min

Panch phoron is a whole spice blend used as a flavour enhancer to a number of dishes on Bangladesh. The name literally means “five spices”. Unlike most spice mixes, panch phoron is always used whole and never ground. Traditionally, panch phoron is used with vegetables, chicken or beef curry, fish, lentils, shukto and in pickles.

Updated at: Thu, 17 Aug 2023 03:57:01 GMT