Baked Salmon with Creamy Herb Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 °F. Place salmon on a baking sheet sprayed with nonstick cooking spray. Sprinkle with 1/4 tsp of Old Bay Seasoning.

Step 2

In a large skillet, melt butter on medium heat. Mix bread crumbs, parsley, basil, and garlic and add to skillet, along with lime zest, lime juice, and Old Bay Seasoning.

Step 3

Cook while stirring 6 to 8 minutes or until crunchy. Press bread crumb mixture onto salmon fillets to coat.

Step 4

Bake 15 minutes or until fish flakes easily with a fork.

Step 5

Mix cream, sour cream, chives, basil, parsley, pepper, and lemon juice until well blended. Serve with the salmon.