Grammie Kim’s Best Vegan Green Bean Casserole

Name: Grammie Kim’s Best Vegan Green Bean Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 pounds fresh green beans, rinsed, trimmed, then halved; 2 Tablespoons MELTED brand “butter”; 2 (or more) cloves garlic, minced; 2 Tablespoons all-purpose flour; 3/4 cup veggie broth; 1 1/4 cups Cashew “milk”; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 cups (Fresh Gourmet) fried onions

9 steps

Prep:20minCook:25min

Delicious, tastes like traditional green bean casserole. Everyone loves it!! Adapted from a life-in-the-lofthouse.com recipe

Updated at: Thu, 17 Aug 2023 02:55:42 GMT

Nutrition balance score

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Ingredients

10 servings

1.5 poundsfresh green beans

rinsed, trimmed, then halved

2 Tablespoons“butter”

2 clovesgarlic

minced

2 tablespoonsall-purpose flour

¾ cupveggie broth

1 ¼ cupsCashew “milk”

½ teaspoonsalt

½ teaspoonblack pepper

3 cupsfried onions

Instructions

Step 1

Preheat oven to 400 degrees F. Grease 9x13 Pyrex baking dish with Crisco

OvenPreheat

Step 2

In a large pot of salted boiling water, cook green beans for 5-7 minutes. Drain water. Pour cooked green beans in the prepared dish in an even layer.

Step 3

In a medium saucepan, over medium heat, melt butter. Once melted, add garlic and stir for 30 seconds. Whisk in flour til smooth. Cook for 1 minute while constantly stirring.

Sauce Pan

Whisk

Step 4

Pour in Veggie broth. Stir and cook 3 minutes.

Step 5

Next, pour in Cashew Milk. Decrease heat to low and continue to stir and cook until thickens (about 10 minutes). Season with salt and pepper. If sauce needs more thickening, make a paste of additional flour and cashew milk and add to sauce, stirring til desired thickness.

Step 6

Pour half of sauce evenly over green beans in dish. Sprinkle 1 cup of fried onions on top. Pour rest of sauce evenly on top. Sprinkle another cup onions over top.

Step 7

Bake in preheated oven for 20-25 minutes, til hot and bubbly. **Place foil over top for last 10 minutes to prevent onions from burning.

Step 8

Remove foil. Add an additional cup onions. Return to oven for 5 minutes to brown.

Step 9

Remove from oven and let rest 5 minutes or so before serving Enjoy!