Tiramisu

10mins to make coffee, 10minsto whip cream and marscapone. 6T tia maria to 2moka pots

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Step 1

Prepare a flat dish filled with espresso, add sugar to taste.

Step 2

Whip the cream till ribbons form.

Step 3

In another bowl, whip the sugar and cheese together.

Step 4

Fold cheese into cream.

Step 5

Add tia maria to coffee mixture.

Step 6

Line a dish with a thin layer of cream mixture.

Step 7

Dip a ladyfinger into the espresso mixture till it is just about to give, remove and lay it in the dish sugar side down. Repeat till a layer is formed.

Step 8

Cover the fingers with a layer of cream mixture.

Step 9

Continue with as many layers as desired.

Step 10

Refrigerate for at least 3 hrs before serving with cocoa powder.