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Kaylyn Elcock
By Kaylyn Elcock

Creamy Tomato Soup with Tortellini

7 steps
Cook:35min
Updated at: Thu, 17 Aug 2023 09:47:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories308.3 kcal (15%)
Total Fat13.9 g (20%)
Carbs36.9 g (14%)
Sugars11.2 g (12%)
Protein10.7 g (21%)
Sodium752.9 mg (38%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Heat oil and butter in a large pot over medium heat. Add leek and garlic. Cook, stirring often, until softened, two to three minutes
Step 2
2. Stir in tomato paste. Cook, stirring, for two minutes
Step 3
3. Add broth, tomatoes come out be leaves, oregano and salt. Bring to a boil, star and casually. Reduce heat and simmer for 10 minutes
Step 4
4. Add tortellini. Simmer until the tortellini are tender, 4 to 7 minutes
Step 5
5. Remove the Bay leaves
Step 6
6. Whisk flour and half and half in a small bowl. Stir the mixture into the soup
Step 7
7. Add basil or parsley. Cook, stirring occasionally until thickened, about one minute

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