Creamy Tomato Soup with Tortellini

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Step 1

1. Heat oil and butter in a large pot over medium heat. Add leek and garlic. Cook, stirring often, until softened, two to three minutes

Step 2

2. Stir in tomato paste. Cook, stirring, for two minutes

Step 3

3. Add broth, tomatoes come out be leaves, oregano and salt. Bring to a boil, star and casually. Reduce heat and simmer for 10 minutes

Step 4

4. Add tortellini. Simmer until the tortellini are tender, 4 to 7 minutes

Step 5

5. Remove the Bay leaves

Step 6

6. Whisk flour and half and half in a small bowl. Stir the mixture into the soup

Step 7

7. Add basil or parsley. Cook, stirring occasionally until thickened, about one minute