1/2
2/2
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories479.1 kcal (24%)
Total Fat17 g (24%)
Carbs76.1 g (29%)
Sugars39.4 g (44%)
Protein7 g (14%)
Sodium231.6 mg (12%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Bake at 350° for 1 hour
OvenPreheatNotes
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