Korean savory oats

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Step 1

Bring water to a boil and add bouillon (or use whatever broth you have available). Stir to combine.

Step 2

Add oats and cook to package directions (I use Trader Joe’s quick steel cut oats so this is 5-7 min) stirring regularly.

Step 3

Add 2 tsp of sesame oil to a hot pan and bring to temp. Add eggs and fry covering halfway through to cook the top of the white.

Step 4

Mix hot sauce and remaining sesame oil into oats and serve topped with fried eggs, kkakdugi and seasonings to taste.