Cashew Mac And Peas Recipe by Tasty

NOTE: Use Whole30 compliant ingredient macaroni / pasta. Here's what you need: yellow potatoes, medium carrot, onion, cashews, salt, garlic powder, onion powder, nutritional yeast, macaroni, green pea, paprika

Great

% Daily Values based on a 2,000 calorie diet

Step 1

potatoes, carrot, and onion to a large pot or Dutch oven of boiling water. Cover and allow the vegetables to cook for 10 minutes, until the potatoes are fork-tender.

Step 2

Remove boiled vegetables from water and reserve 1½ - 2 cups (355 - 470 ml) of the water.

Step 3

Add potatoes, carrot, onion, cashews, and seasonings to a blender with half of the reserved water. Blend, adding a few tablespoons of water at a time until the desired consistency is achieved.

Step 4

Pour vegetable puree over the macaroni and stir in green peas before serving.

Step 5

Enjoy!

↑Support creators by visiting their site 😊