Air fryer roast potatoes

2 steps

Prep:10minCook:1h

Updated at: Thu, 17 Aug 2023 10:39:23 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories194.8 kcal (10%)

Total Fat3.7 g (5%)

Carbs33.8 g (13%)

Sugars2.5 g (3%)

Protein4 g (8%)

Sodium14.2 mg (1%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1kgmaris piper potatoes

1 Tbspsunflower oil

or olive

Instructions

Step 1

Cut the potatoes into evenly sized pieces, ensuring they're not too big. Steam for 5 mins in a steamer insert set over a pan of boiling water, or simmer gently for 5 mins. Drain well.

Step 2

Tip the drained potatoes into the bottom of an air fryer. Add the oil and toss everything together to ensure the potatoes are well-coated. Set the fryer to cook at 190°C for 30 mins using the paddle. Check the potatoes are cooked through, then cook for another 5-10 mins if they're not tender or brown enough. Season well.

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