Mashed Potatoes & Gravy

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Step 1

Steam cauliflower, potatoes and garlic until tender, about 10-15 minutes. Strain and place into a food processor with olive oil and sea salt. Process until smooth. Top with mushroom gravy and enjoy!

Step 2

In a large pan, steam mushrooms, onion, garlic, sundried tomato, and herbs in
2 cups of water until tender. Set aside one cup of mushrooms. Place the rest of the mushrooms and broth into blender with
1⁄2 tsp olive oil and 1⁄4 cups cauli ower mashed potatoes. Blend until smooth. Pour over cauli ower mashed potatoes and serve topped with mushrooms.

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