How to Make Homemade Multi-Seed Crackers

Name: How to Make Homemade Multi-Seed Crackers
Cuisine: American
Ingredients: 1 cup cooked brown rice, at room temperature; 1 cup cooked quinoa, at room temperature; ¼ cup sesame seeds; ¼ cup flaxseeds; ¼ cup sunflower seeds; 2 tablespoons reduced-sodium tamari; 2 tablespoons water; ¼ teaspoon salt; ¼ teaspoon ground pepper

Instructions

Turn leftover brown rice and quinoa from dinner or meal-prepping into these delicious crispy crackers that are loaded with three good-for-you seeds--and create an everything-bagel flavor, without the bagel. The whole grains that make up this copycat cracker recipe add lots of fiber for a healthy snack that pairs perfectly with hummus or cheese.

Updated at: Thu, 17 Aug 2023 12:48:17 GMT