Grinder bundtwich

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Step 1

Spray a Bundt pan with nonstick spray and add both cans of refrigerated French bread. Pinch the ends together then bake at 350° for 30 minutes until golden brown and cool completely. To make the grinder salad combine lettuce, onion, Pepperoncini, seasoning, Apple cider vinegar, and mayo. Mix well and set aside. Cut the bread in half and scoop out some of the center. Add sandwich oil to the bread. Top with deli meat and cheese then bake at 350° for 10 minutes until the cheese is melted. Top with tomatoes, grinder salad and the top layer of bread. Slice and enjoy.