Breaded Pork Chops
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By Justin Boudreaux
Breaded Pork Chops
By popular demand, here is the breaded pork chop I served with my Red Beans and Rice!!!!
Updated at: Thu, 17 Aug 2023 02:34:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories852.2 kcal (43%)
Total Fat44.9 g (64%)
Carbs64.7 g (25%)
Sugars10.6 g (12%)
Protein48.2 g (96%)
Sodium1867.5 mg (93%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Season both sides of pork chops with Cajun seasoning.
Step 2
Preheat oil to 350.
Step 3
Mix egg wash with 3 eggs, milk, hot sauce and Cajun seasoning.
Step 4
Season Italian breadcrumbs.
Step 5
Coat chops in egg wash then press into breadcrumbs to get a good coating.
Step 6
Once oil is hot, lay in pork chops in a single layer. I did 2 at a time.
Step 7
Cook 2 minutes and flip.
Step 8
Cook about another 2 minutes until golden brown and crispy.
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