Beef and Cabbage Stir Fry

Add some really good teriyaki sauce and a lettuce leaf... P.F. Chang's!

SO GOOD! Right amount of heat and sauce for us. My only critique would be to use a lean ground beef. If you can't get lean ground beef, do not add oil to the pan before cooing the beef.

For me, I would cook it a bit more. So until the cabbage has fully wilted. Other than that, it was really good.

Doubled the sauce, I should have doubled the meat aswell, put it over Rice it was really good next time I'll add mushrooms and chili paste.

I made this with leftovers. We were really scraping the bottom of the barrel in terms of groceries. Here were my omisions: Omited carrots Omited sesame oil Omited siracha Here were my substitutions: I substituted soya sauce for Hoi Sin Sauce and I would do it again. It tastes delicious!

Very quick recipe. Didn't use to much siracha. Needs a little something. Will do again 😁

I double the recipe for leftovers and use ground turkey instead of beef. One of my favorite recipes!

Doubled the meat and sauce, and also added broccoli. Omitted the sriracha. As someone who loves cabbage, this will be a go-to.

We used broccoli instead of carrots, lean ground beef and no oil, and only used soy sauce and Sriracha for the sauce. Was very tasty 10/10

Very easy and tasty. I doubled the recipe for leftovers and served over rice to stretch it a bit further. Season according to your tastes - I ended up adding much more soy sauce. It's a great base, but if you have things like oyster sauce, go ahead and add that too.

This was very simple and easy because we used a bag of Cole slaw cabbage and it worked out really well!! Worst part was the Sriracha lid fell into the sauce, so a lot hotter than we would like, BUT for leftovers I made some rice which made it more edible 😋

I cooked & added some ramen noodles to mine. I doubled the sauce, but needs some extra if you add noodles(I just added some extra soy sauce to my plate to my liking), maybe triple the sauce.

I added red capsicum thingly sliced, 1 pkt udon noodles chopped into bite size. I doubled the sauce but not sesame oil amount. I used sweet chili sauce for that kick instead of sirachia sauce.

Great way to use up cabbage. We typically fudge around with the ratio of beef to veggies.

Did not use a handful of the ingredients but delish

I also doubled the sauce like other commenters suggested. It was still a bit bland but I would make it again since it's so quick to throw together.

We left the hot sauce off and added a bit of soy sauce

Doubled the sauce.

Double the sauce (at least once)k. Yummy

I *might* make this again but double the beef. I'd also cook the meat in the sesame oil instead of just adding it at the end, since it has a high smoke point anyway. Overall it was an okay flavor but nothing very delicious.

Serve with some kind of noodles and teriyaki and/or Sriracha. I doubled almost everything and replaced the ground beef with ground turkey. Also added a little rice vinegar.

Since I had them on hand I added green pepper, sweet onion, celery and broccoli along with the cabbage and carrots. Since my husband would rather eat meat than vegetables I doubled the ground beef. And since I did not have Sriracha to make the sauce I made homemade teriyaki sauce instead. We loved it and I'll make it again

So good! I doubled the sauce, used 14 ounce slaw mix and served over ramen noodles. Fast, easy, definitely on my rotation!

Served it ramen noodles, really quick and tastes good 👍

INSTRUCTIONS  Prepare the stir fry sauce first. In a small bowl stir together the soy sauce, toasted sesame oil, sriracha, and brown sugar. Set the sauce aside. Shred the vegetables so they are ready to go when you need them. Cut one small cabbage in half, remove the core, and then finely shred the leaves of one half the cabbage (4-6 cups once shredded, save the other half for another recipe). Peel two carrots, then use a cheese grater to shred them (1 cup shredded). Slice three green onions. Mince two cloves of garlic. Peel a knob of ginger using either a vegetable peeler or by scraping with the handle of a spoon, then grate it using a small-holed cheese grater. Heat a large skillet over medium heat. Once hot add the cooking oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Cook the beef until browned (about five minutes). Add the cabbage and carrots to the skillet and continue to stir and cook until the cabbage is slightly wilted (or fully wilted, if you prefer). Stir in the prepared sauce and the green onions. Top with a sprinkle of sesame seeds and a drizzle of sriracha, then serve

make with rice on side

Overall not too bad. Next time I'll be either adding rice or rice noodles because it just seemed like it was missing something.

This was really delicious! To save time, I used prepackaged coleslaw mix, minced garlic, and frozen ginger cubes, so I didn’t have to spend too much time chopping. At the end, I also used some lime and I served with white rice.

My family loves this, definitely had to double it. Also added some celery and red peppers. Great with rice, chow mein noodles or on its own.

Good stuff. Using a bag of cabbage makes your life easier but I still added carrots on top of that. Simple, easy, tasty. I would double it if you want to serve more than 2 adults.

Substituted ground turkey to cut down on saturated fat. Delicious!

I added rice vinegar and hot pepper sauce to the sauce. I also did a rice reduction when cooking the beef. Put this on a hard taco shell with some Colby jack and radishes with the Sriracha

Used whole pound of gb and doubled sauce. Awesome!!!

Flavor is a bit bland but I added some more soy sauce and that made it great!

Who knew cabbage could be so tasty! For 2 servings: I used ½ a small green cabbage. Added ½ a red pepper and 1 nest of cooked egg noodles. Replaced the beef with 1 cooked shredded Chicken Breast which worked well. hi