Cauliflower-Chickpea Tacos (video)

Name: Cauliflower-Chickpea Tacos (video)
Cuisine: Mexican, Latin American
Ingredients: 1 tsp chili powder; 1 tsp ancho chili powder (2 tsp chili powder if ancho cannot be found); 1 tsp ground cumin; ¼ tsp garlic powder; ¼ tsp onion powder; 1 tsp salt; 1 T fresh lime juice; 1 T olive oil; 1 T water; 4 cloves of garlic, minced; 1 (15 oz.) can of chickpeas, rinsed and drained; 1 small head of cauliflower, rinsed, drained and cut into little bite-size florets; 1 cup Greek yogurt/sour cream (substitute coconut or almond yogurt for vegan recipe); 1 bunch of cilantro; 1/8 cup lime juice; salt and pepper to taste; 1 red cabbage (topping); 1 red onion (topping); 2 jalapeños (topping); 2 avocados (topping); 8 tortillas, whole wheat

Instructions

For the picky, no-veggie eaters, or the vegans, with brontosaurus-sized veggie plates, these tacos are approachable to everyone. The blend of spices on the cauliflower & chickpeas make common vegetable flavors exciting and new–you won’t even miss meat.

Updated at: Thu, 17 Aug 2023 12:48:18 GMT