Natalie Chassay's Pea and Ricotta Crostini

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Step 1

Add boiling water to peas and let sit for a few minutes then drain and add ice cubes

Step 2

Mix ricotta, parmesan, lemon juice, chilli, salt and pepper and then put in the fridge to set

Step 3

Add peas, mint and olive oil to food processor until chunky then add mix to a bowl with chilli, parmesan, salt, pepper and olive oil