Paneer with Sweet Mango Achari or Chutney sauce

Name: Paneer with Sweet Mango Achari or Chutney sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: Cooking oil (one with a high burn temperature); 1 Paneer package cubed; Mango Achari Sauce (to your taste preference) or Mango Chutney; Cilantro or parsley for garnish; 1/2 Onions; 1/2 inch Ginger minced; 1 tbsp Black onion seeds (Kalonji) if you don't think there is enough of this in the Achari Sauce.; Salt to taste; 2 tbsp Fennel seeds; Amchur Powder (pinch or two if the dish is not tangy enough)

5 steps

Prep:5minCook:10min

This dish is great as an appetizer or as a side dish with your choice of carbs.

Updated at: Thu, 17 Aug 2023 07:38:45 GMT

Nutrition balance score

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Ingredients

4 servings

Cooking oil

one with a high burn temperature

1 packagePaneer

cubed

Mango Achari Sauce

to your taste preference, or Mango Chutney

Cilantro

or parsley, for garnish

0.5onions

0.5 inchginger

minced

1 TbspBlack onion seeds

Kalonji, if you don't think there is enough of this in the Achari Sauce

salt

to taste

2 Tbspfennel seeds

Amchur Powder

pinch or two if the dish is not tangy enough

Instructions

Step 1

Cut up paneer in cubes, onion, and ginger

Step 2

Heat oil in pan (or instant pot on sautée mode). Heat Fennel seeds, onion, ginger

Step 3

Place paneer in pan/pot to fry until a nice golden brown colour along with all other spices except the onions seeds. (I've been told by my mom that the trick is to have the oil hot and then lower the temperature for it to cook slow). Once it is almost brown put in the onion seeds (Kalonji)

Step 4

Put as much or as little sweet Mango chili sauce as you'd like (to your taste). Taste to see if you like it. If it is too sweet then put a pinch of Amchur Powder to make it more tangy.

Step 5

Plate. Garnish with cilantro or parsley and serve.