Classic Fish and Chips

Name: Classic Fish and Chips
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, British
Ingredients: 4 large Potatoes, raw; 1 cup Wheat flour, white, all-purpose, enriched, bleached; 1 teaspoon Leavening agents, baking powder, double-acting, sodium aluminum sulfate; 1 teaspoon Salt, table; 1 teaspoon Spices, pepper, black; 1 cup Milk, reduced fat, fluid, 2% milkfat, with added vitamin A; 1 Egg, whole, raw, fresh; 1 quart oil for frying; 1 ½ pounds Finfish, cod, Atlantic, raw

5 steps

Prep:10minCook:25min

Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.

Updated at: Thu, 17 Aug 2023 12:13:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories664.7 kcal (33%)

Total Fat28.5 g (41%)

Carbs80.3 g (31%)

Sugars5.7 g (6%)

Protein23.2 g (46%)

Sodium796.2 mg (40%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4potatoes

large, raw

1 cupwheat flour

white, all-purpose, enriched, bleached

1 teaspoonbaking powder double acting

sodium aluminum sulfate

1 teaspoonsalt

1 cupmilk

reduced fat, fluid, 2 % milkfat, with added vitamin a

1egg

whole, raw, fresh

1 quartoil

for frying

1.5 poundscod

finfish, atlantic, raw

Instructions

Step 1

Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.

Step 2

Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).

Step 3

Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.

Step 4

Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.

Step 5

Fry the potatoes again for 1 to 2 minutes for added crispness.

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