Keftedes

Updated at: Thu, 17 Aug 2023 07:36:35 GMT

Step 1

Peel the potatoes. Take a large deep plate and place the bread slices in it. Now grate the potatoes onto the bread slices. if the bread gets too soggy add another slice.

Step 2

Mix and strain the bread and potatoes together with your hands. The result should be malleable but not runny.

Step 3

Add the minced meat in a large bowl. Add the parsley, mint baking powder, salt, pepper and other spices

Step 4

Drain the halloumi, grate it and add it to the bowl

Step 5

Grate the onions and add to the bowl

Step 6

Beat the eggs well and add to the bowl

Step 7

Add the olive oil

Step 8

Add Breadcrumbs (to absorb excess liquids if needed)

Step 9

Mix everything with your hands until a solid mixture is created

Step 10

Freeze overnight in the fridge

Step 11

Place a layer of flour in a plate. From the mixture, make meatballs (or palm-length oblong cylinders) and roll them in flour until they are covered in a thin layer.

Step 12

Heat up to boil, enough sunflower oil in a large frying pan to submerge the meatballs.

Step 13

Fry 5-7 meatballs per batch (spaced evenly and adequately).

Step 14

Serve with chips, tzatziki, salad, rice, bread, yogurt.

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