Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 6-oz. cup of vanilla yogurt (or 1/2 cup sour cream); 2 tsp. baking soda; 1 stick butter, softened; 1 stick margarine, softened; 1-1/2 cups sugar; 2 eggs; 3 cups flour; 5 ripe bananas, mashed; 4 tsp vanilla; 1/2 bag cinnamon chips; 1 bag mini chocolate chips

7 steps

Prep:30minCook:20min

The kids called these "Mommy Muffins" for many years.... They are a family favorite!

Updated at: Fri, 27 Sep 2024 14:08:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories240.5 kcal (12%)

Total Fat11.3 g (16%)

Carbs34.6 g (13%)

Sugars21.6 g (24%)

Protein3.2 g (6%)

Sodium101.5 mg (5%)

Fiber1.5 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

1 x 6 ozvanilla yogurt

1 stickbutter

1 ½ cupssugar

3 cupsflour

4 tspvanilla

0.5 bagcinnamon chips

1 bagmini chocolate chips

Instructions

Step 1

Set out yogurt, sticks of butter and margarine to warm/ soften.

Step 2

Preheat oven to 350°. Set paper muffin cups into muffin tins.

Step 3

Stir yogurt (or 1/2 cup sour cream) and baking soda together, in a small bowl. Set aside.

Step 4

Cream butter, margarine, and sugar together until light and fluffy. Add eggs, beating well. Beat in yogurt/sour cream mixture.

Step 5

Stir in remaining ingredients, in order. (I use 3-5 ripe bananas, depending on what I have on hand. More is better!)

Step 6

Note: For someone who doesn't like a lot of sweet, bananas with cinnamon chips make the perfect combo. Others in my family love when those chocolate chips get added in!

Step 7

Spoon into prepared muffin tins. Bake for 18-20 minutes, or until just golden around the edges.