Creamy Tortellini Bake

Name: Creamy Tortellini Bake
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb ground beef; 1 diced onion; 6-7 minced garlic cloves; 20 oz fresh cheese tortellini; 24 oz jar of spaghetti sauce; 5.2 oz package garlic and herb Boursin cheese; 1 cup beef broth; 2 cups mozzarella cheese

1 step

This creamy tortellini bake is a simple and delicious one pot meal that can be on the table in less than 30 minutes!

Updated at: Thu, 17 Aug 2023 03:50:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories4458.4 kcal (223%)

Total Fat243.4 g (348%)

Carbs348.2 g (134%)

Sugars47.1 g (52%)

Protein231.5 g (463%)

Sodium8146.1 mg (407%)

Fiber25.1 g (90%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbground beef

20 ozfresh cheese tortellini

24 ozspaghetti sauce

5.2 ozcheese

garlic and herb

1 cupbeef broth

2 cupsmozzarella cheese

Instructions

Step 1

Brown 1 lb of ground beef with a diced onion and 6-7 minced garlic cloves. Drain the grease and season with Kinders garlic and herb seasoning and salt and pepper. Then add 20 oz cheese tortellini, a package of garlic and herbs Boursin cheese, 24 oz spaghetti sauce and 1 cup of beef broth. Mix well. Cover with mozzarella cheese and bake at 400 until the cheese is golden brown and bubbly!

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