Another Instant Pot Pot Roast recipe
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By Lisa McColgan
Another Instant Pot Pot Roast recipe
7 steps
Prep:30minCook:1h 15min
My tweaked recipe
Updated at: Thu, 17 Aug 2023 07:05:01 GMT
Nutrition balance score
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Ingredients
8 servings
Instructions
Step 1
Cut roast into 8 pcs, coat with salt and pepper, set aside
Step 2
Turn IP Saute on and preheat. When hot, add butter, then diced vegetables. Saute for about 4 minutes. Add Garlic and saute for 30 seconds. Turn off Saute.
Step 3
Add Tomato paste, wine or vinegar, and beef broth. Mix well and scrape bottom of pan to remove any stuck-on vegs.
Step 4
Add mushrooms and thyme, stir well.
Step 5
Add roast pieces.
Step 6
Cover pot and set to cook at High pressure for 45 minutes. If using potatoes and carrots- release pressure and add to pot. Replace cover and cook for 5 minutes longer at high pressure. Then use Natural pressure release for 15 minutes. If not using potatoes and carrots, just use natural pressure release after 45 minutes.
Step 7
Thicken, if necessary, with 2 Tbsp. cornstarch dissolved in 2 Tbsp. cold water.
Notes
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Delicious
Easy
Go-to
Makes leftovers
Moist
