Beef short-rib ravioli

Updated at: Thu, 17 Aug 2023 03:55:11 GMT

Step 1

Set oven to 130°C

Step 2

Season the beef with salt.

Step 3

In a large casserole pot set over a high heat, sear off the beef, until well coloured on all sides. Remove from the pan and place on the side.

Step 4

Roughly chop the onions, carrot and celery and sear off in the same pan until well coloured 2-3 minutes.

Step 5

Add the tomato paste and cook out for 30 seconds.

Step 6

Add the thyme

Step 7

Add the red wine and boil rapidly until reduced by half.

Step 8

Add the beef back to the pan along with the beef stock (making sure it is totally submerged - add some water if needed).

Step 9

Bring to the boil, skim off the scum that comes to the surface.

Step 10

Place a lid on and bake in the oven at 130°C for 5-6 hours (or until fork tender and falling off the bone).

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