Eggplant Lasagna

Name: Eggplant Lasagna
Cuisine: European, Italian, Mediterranean
Ingredients: Pam Original No-Stick Cooking Spray; 1 cup part-skim ricotta cheese; 3/4 cup grated Parmesan cheese; 3/4 teaspoon dried Italian seasoning; 1 large eggplant (about 1 pound), cut into 1/4-inch thick lengthwise slices; 1/4 cup extra virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 package (20 ounces) ground turkey; 3/4 cup chopped yellow onion; 1 tablespoon finely chopped garlic; 1 can (14.5 ounces) Hunt’s Original Diced Tomatoes, No Salt Added, drained; 1/4 cup Hunt’s Tomato Paste (or Hunt’s Organic); 1/4 cup thinly sliced fresh basil; 1-1/2 cups shredded part-skim mozzarella cheese; Calories 318; Fat 19 grams; Saturated Fat 7 grams; Fiber 3 grams; Sodium 363 milligrams; Cholesterol 72 milligrams; Protein 22 grams; Carbohydrates 13 grams