Clean Chocolate Peanut Butter

Clean Chocolate Peanut Butter is a guilt free treat.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Use a food processor. It works so much more easily that a blender.

Step 2

If you have a strong food processor it will even go more quickly.

Step 3

Pour your peanuts into a food processor.

Step 4

First you will get chunky crumbs.

Step 5

Then it will start to stick together and to the sides of the processor. Turn off the processor and use a spatula to scrape down the sides.

Step 6

Process for another 15 seconds and scrap again. Do this about 3-4 times.

Step 7

Now process a little longer in between when you scrap down the sides and the peanuts will start to heat up and release it's oil which helps make it become a peanut butter.

Step 8

In no time it will be creamy. I left mine a little chunky because I like it like this - sometimes. Go a little longer if you'd like creamy smooth. You are actually making peanut butter at this point.

Step 9

Add the unsweetened cocoa powder, maple syrup and sea salt.

Step 10

Process until all is incorporated completely.

Step 11

You are done.

Step 12

Scoop into a jar with a tight fighting lid and eat whenever you want - like right now.

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