Thai Prawn Cakes

Name: Thai Prawn Cakes
Cuisine: Asian, Thai
Ingredients: (makes about a dozen); 100 g raw prawns, minced; 50 g cooked Thai sticky rice; half – 1 tsp red Thai curry paste (more=spicy); 3 cloves garlic; 1 inch/2 cm fresh galangal, sliced or half tsp paste; 1 inch/2 cm ginger, sliced; 2 stalks lemongrass, bottom half only, sliced; 2 spring onions; 3 lime leaves, middle vein removed; 1tsp Thai fish sauce; vegetable oil for frying; fairly shallow frying