Spicy Shrimp Pad Thai

Name: Spicy Shrimp Pad Thai
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian, Thai
Ingredients: 1 (8 ounce) package dried rice noodles; 2 teaspoons peanut oil; 1 small onion, diced; 2 cloves garlic, minced; 3 tablespoons rice wine vinegar; 3 tablespoons ketchup; 3 tablespoons fish sauce; 3 tablespoons sweet chile sauce; 2 tablespoons creamy peanut butter; 1 tablespoon light soy sauce; 1 tablespoon fresh lime juice; 1 tablespoon white sugar; 1 teaspoon red pepper flakes; 0.5 teaspoon cayenne pepper; 12 uncooked medium shrimp, peeled and deveined; 2 eggs, lightly beaten; 1 cup unsalted dry-roasted peanuts, chopped; 0.5 pound bean sprouts; 0.25 cup shredded carrots; 0.5 lime, cut into wedges; 0.25 cup chopped green onions; 0.25 cup coarsely chopped cilantro