Leek & puy lentil gratin with feta

Name: Leek & puy lentil gratin with feta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Mediterranean
Ingredients: 3 garlic cloves; 500g leeks; 500g puy lentils; 450ml creme fraiche; 125g feta; 50g breadcrumbs

4 steps

Prep:10minCook:40min

Updated at: Fri, 29 Dec 2023 16:49:41 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories945 kcal (47%)

Total Fat50.6 g (72%)

Carbs81 g (31%)

Sugars7.1 g (8%)

Protein43.1 g (86%)

Sodium498.6 mg (25%)

Fiber16 g (57%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3garlic cloves

500gleeks

500gpuy lentils

450mlcreme fraiche

125gfeta

50gbreadcrumbs

Instructions

Step 1

Preheat the oven to 180C fan. Put the butter and garlic in to roasting tin and pop in to oven to melt while you get on with slicing the leek

Step 2

Mix the sliced leeks with the melted garlic butter, season well with sea salt and black pepper, then return to the oven to roast for 20 minutes

Step 3

After 20 minutes stir through the puy lentils, crème fraiche and another good scatter of sea salt, then top with the feta cheese and breadcrumbs. Drizzle with the olive oil then return to the oven for a further 20-25 minutes, until golden brown on top.

Step 4

Serve the gratin hot with a mustard or balsamic dressed green salad alongside