Thai cucumber salad
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
6
Low
Nutrition per serving
Calories108.6 kcal (5%)
Total Fat5.1 g (7%)
Carbs14.7 g (6%)
Sugars11.2 g (12%)
Protein3.5 g (7%)
Sodium1167.9 mg (58%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place cucumbers in a colander and sprinkle the salt over them.
Toss to coat the cucumber slices in salt. Let sit 10 minutes. Use a paper towel to blot the cucumber slices dry. Place the rice vinegar and sugar in a small bowl. Microwave for 30 sec and stir until sugar is dissolved. Place the cucumbers and red onions in a large bowl, then pour the rice vinegar mixture over the top. Add the cilantro to the cucumber mixture and stir until combined. Cover and refrigerate for at least 20 minutes, or up to 24 hours. Sprinkle the peanuts over the top, then serve.
Notes
1 liked
0 disliked
Delicious
Moist
Sweet
Under 30 minutes
There are no notes yet. Be the first to share your experience!
