By László Nagy
Banana Bread
5 steps
Prep:20minCook:23min
Super moist and springy
Updated at: Wed, 16 Aug 2023 20:35:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories178.2 kcal (9%)
Total Fat7.2 g (10%)
Carbs26.3 g (10%)
Sugars11.5 g (13%)
Protein2.8 g (6%)
Sodium93.4 mg (5%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 180°C and butter an 8" cake tin.
Step 2
In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
Step 3
Mix in the baking soda and salt. Stir in the sugar, beaten (separately whisked!) egg, cinnamon, cardamom, salt, walnuts and vanilla extract.
Step 4
Mix in sieved flour making sure not to overmix.
Step 5
Pour into tin, bake for 20-25 minutes.
Notes
1 liked
0 disliked
Crispy
Delicious
Fresh
Moist
Spicy
There are no notes yet. Be the first to share your experience!
