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Ingredients
10 servings
1 x 20 ouncefully cooked meatballs
2 cupssour cream
2 tablespoonsparsley
3 packetsbrown gravy mix
24 ounceswide egg noodles
uncooked
Instructions
Step 1
Warm meatballs, according to package. In the meantime, start boiling your egg noodles And start making your gravy according to package.
Step 2
Once the gravy has thickened, add in the sour cream and parsley
Step 3
When the egg noodles and meatballs are done, add them to your gravy mixture.
Notes
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Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
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