Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
26
High
Nutrition per serving
Calories954.4 kcal (48%)
Total Fat46 g (66%)
Carbs68.7 g (26%)
Sugars7.4 g (8%)
Protein70 g (140%)
Sodium2989 mg (149%)
Fiber21.7 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Thaw chicken the day before.
Step 2
Add all ingredients to crock pot and cook for 8 hours on low. (Don't shred chicken breasts yet.)
Step 3
After cooked shred chicken breasts and return to Chilli
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
