Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
25
High
Nutrition per serving
Calories1016.6 kcal (51%)
Total Fat49.5 g (71%)
Carbs67.5 g (26%)
Sugars7.3 g (8%)
Protein78.1 g (156%)
Sodium2977.4 mg (149%)
Fiber21.4 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Thaw chicken the day before.
Step 2
Add all ingredients to crock pot and cook for 8 hours on low. (Don't shred chicken breasts yet.)
Step 3
After cooked shred chicken breasts and return to Chilli
Notes
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