Kung Pao Chicken with peanuts, peppers and rice

Updated at: Thu, 17 Aug 2023 07:39:14 GMT

Step 1

Cut the chicken breasts into cubes

Step 2

Cut the peppers

Step 3

Chop the ginger and green onions

Step 4

Put the rice and 3 cups of water into a pot. Turn burner to high, and set a timer for 18 minutes. When it starts to boil, turn the burner down to low.

Step 5

Mix the chicken with 30ml of soy sauce and the corn starch

Step 6

In a pan on medium heat, add a drizzle of oil.

Step 7

Cook the chicken pieces for 4 minutes, until cooked through

Step 8

Add the peppers, cook for 2 minutes.

Step 9

In a bowl, mix the rest of the soy sauce, housing sauce, ginger, broth cube, and 80ml of water.

Step 10

In the pan with the chicken and peppers, add the sauce. Bring to a boil and then lower the heat.

Step 11

Add peanuts and dried chilis, mix well.

Step 12

Serve Kung pao chicken with rice. Garnish with green onions.

1 liked

0 disliked