Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories470.4 kcal (24%)
Total Fat16.1 g (23%)
Carbs74.1 g (28%)
Sugars32.6 g (36%)
Protein12.3 g (25%)
Sodium122.6 mg (6%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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