Lemon summer squash bread

Name: Lemon summer squash bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: ¾ cup melted unsalted butter; 1 cups granulated sugar; ½ cup honey; ⅓ cup lemon juice; 1 teaspoon almond flavor; 1/2 teaspoon vanilla extract; 3 large eggs; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 240 g all-purpose flour; ½ cup almond flour; ½ cup coconut flour; 2 cups grated summer squash; 1 tablespoon chia seeds

1 step

Prep:30minCook:1h

Have a fridge full of yellow summer squash? Then this recipe is for you. The sugar can probably be reduced 1/4 to 1/2 a cup if you don’t want it too sweet.

Updated at: Thu, 17 Aug 2023 03:56:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories175.5 kcal (9%)

Total Fat7.8 g (11%)

Carbs24.2 g (9%)

Sugars15 g (17%)

Protein2.9 g (6%)

Sodium153.2 mg (8%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

¾ cupunsalted butter

melted

1 cupsgranulated sugar

½ cuphoney

⅓ cuplemon juice

1 teaspoonalmond flavor

½ teaspoonvanilla extract

3eggs

large

1 teaspoonsalt

1 teaspoonbaking soda

½ teaspoonbaking powder

240gall-purpose flour

½ cupalmond flour

½ cupcoconut flour

2 cupssummer squash

grated

1 tablespoonchia seeds

Instructions

Step 1

Prepare 2 loaf pans by coating with oil or butter. Preheat oven to 325. Add everything together and mix just enough to get consistency. Pour evenly into pans and bake for 60-65 minutes. Check with a tooth pick and adjust time.