By Justine Cooks Vegan
Vegan Lemon Lavender Ice Cream
Creamy vegan lemon lavender ice cream, no ice cream machine required and served in frozen lemon cups! Absolutely divine!
Updated at: Thu, 17 Aug 2023 07:01:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
23
High
Nutrition per serving
Calories373.5 kcal (19%)
Total Fat22 g (31%)
Carbs42.3 g (16%)
Sugars28.4 g (32%)
Protein1.4 g (3%)
Sodium49.8 mg (2%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4lemons
small-medium, peeled, cut and half and frozen
1 cupvegan condensed milk
+ 2 tbsp, sweetened
1can coconut cream
frozen into ice cubes
2 tspelderberry powder
can sub açaí powder for natural food coloring
⅛ tspblue spirulina
for natural food coloring and health benefits
1 cupdairy free milk
1 Tbsplavender
fried, culinary
1 tspvanilla extract
4lemons
for hollowing out and using as lemon cups
Instructions
View on justinecooksvegan.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Fresh
Kid-friendly
Special occasion
Sweet
There are no notes yet. Be the first to share your experience!
