Chicken Parmigiana

30 minute easy baked chicken parmigiana

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven 200°c.

Step 2

Combine pizza sauce and tomato pesto in mixing bowl

Step 3

Beat 1 egg

Step 4

Combine breadcrumbs with salt, pepper and chicken coating mix

Step 5

Cut chicken breast fillet in halves (lengthwise). Dip chicken into egg, then into breadcrumbs mix to coat evenly.

Step 6

Place chicken onto oven proof dish. Spray or drizzle with olive oil.

Step 7

Bake chicken for 15 - 20 minutes until golden and cooked

Step 8

Add pizza sauce and tomato pesto into heatproof jug, add 50ml of boiling water into mix and stir evenly. Let stand for 1 minute.

Step 9

Once chicken is cooked, add sauce mixture evenly over chicken, top with spinach leaves and cheese. Place dish back into oven for 5 - 10 minutes (until cheese has melted) - CAN BE SERVED WITH MIX VEGETABLES OR SALAD