CHICKEN NOODLE SOUP RECIPE

This easy and flavorful soup recipe is a perfect for those cold and gloomy days… or when you just want soup! :)

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Step 1

Pat chicken dry with a paper towel and season chicken on both sides with desired amount of spices

Step 2

On medium heat, add butter to a large pot. Sear chicken for five minutes on each side, then remove from pot.

Step 3

Add in onions, and sauté until soft for about two minutes. Next add in carrots and celery for another two minutes.

Step 4

Pour in Chicken broth, water, chicken bouillon, bay leaves, oregano, and add in the seared chicken. Cover with lid and boil for 30 minutes.

Step 5

Next remove the boiled chicken and shred. Also discard the bay leaves. Add the shredded chicken back into the pot.

Step 6

Add in Heavy Cream and parsley. Cover and boil for another 30 minutes.

Step 7

Add in the egg noodles and boil for 7 - 8 minutes or until noodles are desired tenderness. Add in additional salt to your liking and remove from heat immediately to avoid soggy noodles.