By Jasmine Ramsey
CHICKEN NOODLE SOUP RECIPE
7 steps
Prep:30minCook:1h 10min
This easy and flavorful soup recipe is a perfect for those cold and gloomy days… or when you just want soup! :)
Updated at: Thu, 17 Aug 2023 04:06:29 GMT
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Ingredients
0 servings
0.5 sticksalted butter
2chicken breasts
large
6carrots
diced
6celeries
diced
0.5yellow onion
diced
80 ozchicken broth
1 cupwater
1 Tbschicken bouillon
½ cupheavy cream
1 tsporegano
2bay leaves
salt
to taste
½ cupfresh parsley
chopped
12 ozegg white noodles
large
spices
for chicken, onion powder , garlic powder , pepper , paprika , creole seasoning or seasoning salt, about 1 tsp each
Instructions
Step 1
Pat chicken dry with a paper towel and season chicken on both sides with desired amount of spices
Step 2
On medium heat, add butter to a large pot. Sear chicken for five minutes on each side, then remove from pot.
Step 3
Add in onions, and sauté until soft for about two minutes. Next add in carrots and celery for another two minutes.
Step 4
Pour in Chicken broth, water, chicken bouillon, bay leaves, oregano, and add in the seared chicken. Cover with lid and boil for 30 minutes.
Step 5
Next remove the boiled chicken and shred. Also discard the bay leaves. Add the shredded chicken back into the pot.
Step 6
Add in Heavy Cream and parsley. Cover and boil for another 30 minutes.
Step 7
Add in the egg noodles and boil for 7 - 8 minutes or until noodles are desired tenderness. Add in additional salt to your liking and remove from heat immediately to avoid soggy noodles.
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