Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories423.8 kcal (21%)
Total Fat19.3 g (28%)
Carbs58.8 g (23%)
Sugars34.4 g (38%)
Protein5.2 g (10%)
Sodium297.6 mg (15%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cream butter and sugar. Add well-beaten eggs.
Step 2
Stir in molasses and soda. Sift in flour and add spices then add alternatively with sour cream or buttermilk to butter mixtures.
Step 3
Blend well. Pour into greased oblong cake plan.
Step 4
Bake at 350 for about 1/2 hour.
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